Pineapple Upside Down Cake. Web in a separate bowl, cream the butter and sugar together. Melt the butter, and mix with the brown sugar, cinnamon, and ginger.
Easy Pineapple UpsideDown Cake Recipe
Pour the dry into the wet ingredients, pour in the. Web preheat the oven to 375°f. Web in a separate bowl, cream the butter and sugar together. Web preheat oven to 375°. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Drain pineapple, reserving 1/3 cup juice. Beat in the egg whites and vanilla, then the sour cream. Lightly grease a 9 round cake pan. Square baking pan, combine butter and brown sugar.
Pour the dry into the wet ingredients, pour in the. Lightly grease a 9 round cake pan. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Square baking pan, combine butter and brown sugar. Beat in the egg whites and vanilla, then the sour cream. Web preheat the oven to 375°f. Drain pineapple, reserving 1/3 cup juice. Web preheat oven to 375°. Pour the dry into the wet ingredients, pour in the. Web in a separate bowl, cream the butter and sugar together.
